Oatmeal Caramelitas - cooking recipe

Ingredients

1 c. flour
1 c. rolled oats
3/4 c. packed brown sugar
1/2 tsp. baking soda
1/4 tsp. salt
3/4 c. margarine
1 c. chocolate bits
3/4 c. caramel topping
1/2 c. chopped pecans
3 Tbsp. flour

Preparation

Preheat oven to 350\u00b0.
Combine flour, oats, sugar, soda, salt and margarine, using a pastry blender to form crumbs.
Press half of this mixture into an 8-inch square pan.
Bake 10 minutes.