Mom Mercer'S Fruit Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sifted flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
3/4 c. milk
1 pt. sweetened fruit

Preparation

Melt margarine in a 2-quart baking dish. Sift dry ingredients together in a mixing bowl. Add milk and stir into a batter. Pour this mixture over melted margarine. Pour fruit over the batter and bake 1 hour at 300\u00b0. The batter will rise to the top and the fruit will be on the bottom.