Tina'S Sausage Jambalaya - cooking recipe

Ingredients

1 lb. sausage
1 large onion
seasoning (Tony's)
1 c. rice
2 c. water

Preparation

Fry sausage until darkened.
Put onion and seasoning in pot with sausage; you may add a little water, if needed.
When sausage and onion are fried, put 1 cup rice and 2 cups water.
When water starts to boil, lower heat and cover for about 20 minutes.