Chili - cooking recipe

Ingredients

3 lb. hamburger meat
2 onions, chopped
1 lb. pinto beans
4 cans tomatoes
2 (4.5 oz.) cans mild green chilies, drained
1 can tomato juice
3 Tbsp. chili powder
3 Tbsp. paprika

Preparation

Brown hamburger and onions.
Drain off grease.
Pressure pinto beans for 30 minutes and drain.
Add all other ingredients.
Cook in slow pot overnight.
Bring to a boil and turn down on low.