Mediterranean Pasta Salad - cooking recipe

Ingredients

3 oz. pkg. dried fettuccine, broken
1 medium carrot, cut into julienne strips
1/2 (6 oz.) can pitted ripe olives, halved
2 Tbsp. vinegar
1 Tbsp. water
1 Tbsp. olive oil or cooking oil
1 clove garlic, minced
3/4 tsp. dried basil, crushed
1/2 tsp. sugar
1/8 tsp. onion powder

Preparation

In a large saucepan or Dutch oven, bring 3 cups water to boiling.
Add pasta; return to boiling.
Reduce heat.
Boil, uncovered, for 6 minutes.
Add carrot strips; cook for 2 to 4 minutes more or until pasta is tender but slightly firm and carrot strips are crisp-tender.
Drain pasta and carrot strips; rinse with cold water.
Drain again.