Easy Enchiladas - cooking recipe

Ingredients

1 pkg. flour shells
1 can tomato soup
1 lb. grated cheese
2 lb. ground beef
1 can enchilada sauce

Preparation

Brown beef; mix soup and sauce in bowl.
Dip shells in sauce mixture.
Fill with ground beef and cheese.
Roll and place in baking dish.
Continue until ingredients are gone.
Pour remaining sauce over top.
Add cheese.
Bake at 400\u00b0 for about 20 minutes.