Chicken-Broccoli Casserole - cooking recipe

Ingredients

4 whole chicken breasts, cooked tender and sliced
2 pkg. frozen broccoli, cooked
1 c. cream of mushroom soup
1 c. cream of celery soup
1 c. mushrooms with juice
1/2 c. sliced almonds
Parmesan cheese
1 pkg. Pepperidge Farm dressing

Preparation

Butter large casserole and put in layer of Pepperidge Farm dressing.
Cover with layer of chicken, then broccoli.
Add soup and mushrooms with juice.
Cover with rest of dressing and a layer of almonds and Parmesan cheese.
Bake at 350\u00b0 for 45 minutes.