Ingredients
-
1 c. bean dip or refried beans
4 Tbsp. picante sauce (to spread over beans)
8 oz. sour cream
1 envelope taco mix
1/2 c. mayonnaise
2 avocados, mashed with 1 Tbsp. lemon juice
3 tomatoes
lettuce
black olives, chopped
5 oz. Cheddar cheese
Preparation
-
Mix well the sour cream, taco mix and mayonnaise.
Spread over first two ingredients.
Mash avocados with lemon juice and spread over layers.
Add tomatoes, lettuce and olives, chopped.
Sprinkle over other ingredients.
Spread Cheddar cheese over this.
Leave a comment