Crown Jewel Salad - cooking recipe

Ingredients

1 (3 oz.) cream cheese
1 (3 oz.) lime jello
1 (3 oz.) orange jello
1 c. pecans, chopped
1/2 c. sugar
1 (3 oz.) lemon jello
1 (3 oz.) cherry jello
1 qt. Cool Whip
1 c. pineapple juice
water

Preparation

Congeal lime, cherry and orange jello in different pans, using only 1 1/2 cups of warm water for each.
Let congeal overnight. Boil sugar in 1 cup water, stir in lemon jello and add pineapple juice.
Chill until syrupy.
Whip cream cheese until smooth and fold in Cool Whip.
Cut congealed jello into small cubes.
Fold together cubed jello, cream cheese and Cool Whip and the syrupy jello.
Add pecans and let chill overnight.