Guacamole - cooking recipe

Ingredients

2 avocados, pitted
1 small onion, minced
1 1/2 tsp. vinegar
salt and pepper to taste
1 can green chilies, diced
diced tomato

Preparation

Combine avocados, onion, vinegar, salt, pepper and green chilies.
Beat until smooth on medium mixer speed.
Add finely chopped tomato and fold into mixture.
Serve with corn chips.