Hot Crabmeat Appetizer - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 1/2 c. (7 1/2 oz. can) flaked drained crabmeat
1/4 tsp. salt
dash of pepper
2 Tbsp. finely chopped onions
2 Tbsp. milk
1 tsp. horseradish
1/3 c. sliced almonds, toasted

Preparation

Combine all ingredients, except nuts; mix until well blended. Spoon mixture into 9-inch pie plate; sprinkle with nuts.
Bake at 375\u00b0 for 15 minutes.
Serve on crackers.