Cinnamon Pull-Aparts - cooking recipe

Ingredients

24 frozen dinner rolls
1/2 c. margarine or butter
1/2 c. brown sugar
1 pkg. cook and serve butterscotch pudding
cinnamon

Preparation

In Bundt pan, spray Pam, place in rolls.
Sprinkle dry butterscotch pudding over rolls and cinnamon to taste.
In small pan, melt margarine and brown sugar; stir.
When melted, drizzle over rolls.
Cover with wax paper and let rise on counter overnight.