Pineapple Chess Pie With Pecans - cooking recipe

Ingredients

3/4 c. egg substitute
3 Tbsp. all-purpose flour
1/3 c. plus 4 tsp. thawed frozen pineapple juice concentrate
1/4 c. granulated sugar
1/4 c. dark corn syrup
1 Tbsp. margarine, melted
1 1/2 tsp. vanilla extract
1/8 tsp. salt
3 1/2 oz. pecan halves
1 (9-inch) unbaked pie shell

Preparation

Mix all ingredients and place in pie shell.
Bake at 350\u00b0 for 30 to 45 minutes or until golden brown.