Crispy Peppers - cooking recipe

Ingredients

1 1/2 qt. vinegar
1/2 qt. water
1 1/2 c. sugar
1 tsp. salt
1/2 clove garlic
green peppers, cut in strips
1 Tbsp. oil in each pt. jar

Preparation

Mix vinegar, water, sugar and salt.
Wash and cut green peppers in strips.
Fill jars; add garlic.
Pour liquid over peppers; add 1 tablespoon oil in each jar.
Let stand 24 hours.