Linguini With Clam Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/4 c. butter or margarine
3 cloves garlic, pressed
1/2 c. half and half
3 (6 1/2 oz.) cans chopped clams, drained
8 oz. linguini
1/4 c. finely chopped parsley

Preparation

Heat oil and butter in wide frying pan over medium heat.
Add garlic and cook 2 minutes.
Stir in cream and clams.
Heat, but do not boil.
Meanwhile, cook linguini; drain well.
Put in serving bowl and pour clam mixture over it.
Stir in parsley and cheese. Salt and pepper to taste.