Creole Jambalaya - cooking recipe

Ingredients

2 green peppers, chopped
1/2 lb. ham, cut into small pieces
1 clove garlic
2 onions, chopped
1/2 lb. sliced, cooked spicy sausage
1 c. cooked chicken, julienned
1 1/2 qt. water
1 1/2 c. rice
2 tsp. salt
2 c. beef stock
2 Tbsp. butter
4 tomatoes, chopped
2 c. cooked shrimp

Preparation

Wash rice carefully and place in large saucepan with water and salt.
Cover and cook over low heat for 5 minutes after boiling point is reached.
Drain and rinse with cold water twice.