Molasses Beans - cooking recipe

Ingredients

2 (16 oz.) cans pork and beans
1 (15 3/4 oz.) can barbecue beans
1 medium onion, chopped
1/2 c. chopped green pepper
1/2 c. packed brown sugar
1/4 c. molasses
1/4 c. catsup
2 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce
1 tsp. garlic powder
1 tsp. seasoned salt
1/2 tsp. lemon pepper
4 to 5 slices bacon

Preparation

Combine all ingredients together in baking dish and bake at 350\u00b0 for 2 hours.
Makes 8 servings.