Artichoke Dip - cooking recipe

Ingredients

1 (14 oz.) can artichoke hearts
1 (6 oz.) jar marinated artichoke hearts
1 (4 oz.) can green chilies, chopped
6 Tbsp. mayonnaise
2 c. Cheddar cheese, shredded

Preparation

Chop hearts.
Mix all ingredients together.
Bake at 350\u00b0 for 20 minutes.
Serve with crackers.