Crunchy Squash Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. sliced yellow squash
1 c. chopped onions
1 Tbsp. butter or oleo, melted
1 (8 oz.) carton sour cream
1 can cream of chicken soup
1 (8 oz.) can sliced water chestnuts
1 (6 oz.) box chicken flavored stuffing mix
1/4 c. plus 2 Tbsp. butter, melted

Preparation

Cook squash according to package; drain well.
Saute onions in 1 tablespoon butter or oleo.
Combine squash, onions, sour cream, soup and water chestnuts.
Combine stuffing mix and remaining butter; stir well.
Add 3/4 of stuffing mixture to squash mixture; spoon into lightly greased 2-quart casserole.
Sprinkle remaining stuffing mix over casserole.
Bake at 350\u00b0 for 20 minutes or until bubbly.