Four-Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can green beans
1 (16 oz.) can yellow wax beans
1 (16 oz.) can kidney beans
1 (16 oz.) can garbanzo beans
1 medium red onion, sliced thin
1 jar pimentos or 1/2 red bell pepper, sliced thin
1/2 c. sugar or honey
1/2 c. oil
1/2 c. lemon juice
1 tsp. salt

Preparation

Drain liquid off beans; add onion.
Mix with sugar or honey, oil and lemon juice.
Season with salt.
Mix all together and let stand several hours or overnight, stirring several times.