Egg Biscuits - cooking recipe

Ingredients

3 eggs
1 c. sugar
4 c. flour
4 tsp. baking powder
1/2 c. Crisco (or any shortening)
1/2 bottle lemon extract
1/2 c. milk
pinch of salt

Preparation

Mix dry ingredients in bowl, make hole in middle, add wet ingredients and mix to soft dough.
Do not knead.
Drop by spoonfuls on ungreased cookie sheet.
Bake 8 minutes at 425\u00b0.
Do not overcook.
May be frosted.