Cabbage Rolls (Chicken) - cooking recipe

Ingredients

1 large head green cabbage
1 c. barley
1 1/2 lb. chicken thighs
1 stick butter or oleo
1 c. light sour cream
1 envelope onion soup
1 to 2 leeks, diced fine
salt and pepper to taste

Preparation

Core and blanch cabbage to loosen leaves, yields about 8 large plus 8 medium size leaves.
Cook barley per package directions. Saute leeks in 1/2 of the margarine.
Skin and bone chicken; slice into strips.