Egg And Cheese Casserole - cooking recipe

Ingredients

8 eggs, beaten
1/2 c. all-purpose flour
1 tsp. baking powder
1 (16 oz.) carton small curd cottage cheese
2 c. (8 oz.) shredded Monterey Jack cheese
1/4 tsp. chili powder
2 c. (8 oz.) shredded Cheddar cheese
2 (4 oz.) cans chopped green chilies, drained
1/4 c. butter or margarine, melted
1/4 tsp. garlic powder

Preparation

Combine eggs, flour and baking powder, stirring well. Stir in remaining ingredients.
Pour into a lightly floured 13 x 9 x 2-inch baking dish. Bake at 325\u00b0 for 35 minutes.
Yields 10 to 12 servings.