Cheese Ball - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. sour cream
1/4 c. margarine, softened
2 Tbsp. finely chopped pimiento
1 Tbsp. snipped parsley
1 tsp. grated onion
1/3 c. finely chopped nuts
1/3 c. snipped parsley

Preparation

Combine cream cheese, sour cream and margarine; beat with electric mixer until fluffy.
Stir in pimiento, 1 tablespoon parsley and onion.
Chill.
Shape into a ball.
Coat with nuts and 1/3 cup parsley.
Makes about 1 3/4 cups.