English Muffins - cooking recipe

Ingredients

2 pkg. yeast
1/4 c. warm water
1 c. milk
3 Tbsp. shortening
1 1/4 tsp. salt
2 Tbsp. sugar
1 beaten egg
4 c. flour

Preparation

Soften yeast in water.
Scald milk.
Add shortening, salt and sugar.
Cool.
Stir in yeast.
Add 1 beaten egg.
Stir in flour. Knead.
Let rise.
Roll out and cut in circles.
Let rise.
Bake slowly on a griddle about 7 minutes on each side.