Cheese Rolls - cooking recipe

Ingredients

1 c. flour
3/4 c. milk
2 eggs
1 tsp. salt
3 Tbsp. cheese, grated
salad oil

Preparation

Stir the flour, milk, eggs and salt together until smooth. Blend in the cheese, a tablespoon at a time.
Grease a muffin tin with salad oil.
Fill each cup half full with batter.
Bake for 20 minutes at 450\u00b0.