Unbaked Fruit Cake - cooking recipe

Ingredients

1 box graham crackers
1 lb. mixed fruit
1 lb. chopped nuts
1 lb. golden raisins
1 lb. marshmallows
3/4 c. Carnation milk

Preparation

Roll graham crackers until real fine, then mix fruit, nuts, raisins and crumbs together. Put milk in pan on low heat and put marshmallows in and stir until it is real creamy. Pour it over the mixture and mix well. Dampen hands in water before mixing. Grease wax paper and line pan all over. Refrigerate overnight. Take out of pan next day and wrap up. Leave 1 month before cutting.