Cocktail Wieners - cooking recipe

Ingredients

10 oz. currant jelly
8 oz. bold and spicy mustard
10 oz. catsup
4 pkg. wieners, chopped

Preparation

Put jelly, mustard and catsup in crock-pot on medium heat. When well blended and hot (30 to 45 minutes), add wieners that have been chopped in 1-inch pieces.
Cook 2 1/2 to 3 hours.