Cranberry Salad - cooking recipe

Ingredients

1 pkg. cherry flavored gelatin
1 c. hot water
1/2 c. cold water
1 (1 lb.) can whole cranberry sauce
1/2 c. diced celery
1/4 c. chopped nuts
1 c. sour cream

Preparation

Dissolve gelatin in hot water.
Add cold water.
Chill until slightly thickened.
Break up cranberry sauce with a fork.
Stir into gelatin with cherry and nuts.
Fold in sour cream.
Pour into an oiled 1-quart mold and chill until firm.