Strawberry Lemon Punch - cooking recipe

Ingredients

1 (12 oz.) can pink lemonade, thawed
2 (20 oz.) pkg. frozen unsweetened strawberries, thawed
1 c. sugar
1/2 qt. club soda
4 c. ice cubes
1 pt. fresh strawberries

Preparation

Dissolve
lemonade
with 4 cans of
cold
water.
Puree strawberries, one bag at a time, in a blender
or food processor. Strain to remove seeds.
Blend with sugar
and stir into lemonade. Refrigerate until ready to serve, then stir in club soda and ice. Garnish with fresh strawberries.
Serves
10 to 12.