Vegetable Casserole - cooking recipe

Ingredients

1 pkg. frozen cauliflower
1 pkg. frozen broccoli
1 can carrots
1 can green beans
1 can cream of celery soup
1 (8 oz.) pkg. cream cheese

Preparation

Mix together celery soup and softened cream cheese.
Layer each vegetable; pour soup and cheese mixture on.
Bake at 350\u00b0 for 20 to 25 minutes.
Cut fresh tomatoes into wedges and place on top of casserole.