Chocolate Scotcheroos - cooking recipe

Ingredients

1 c. light corn syrup
1 c. sugar
1 c. peanut butter
6 c. Rice Krispies
1 c. semi-sweet chocolate morsels
1 c. butterscotch morsels

Preparation

Measure corn syrup and sugar into large saucepan.
Cook over medium heat, stirring frequently, until sugar dissolves and mixture begins to boil.
Remove from heat.
Stir in peanut butter. Mix well.
Add Rice Krispies.
Stir until well coated.
Press mixture into buttered 13 x 9 x 2-inch pan.
Set aside.