Blueberry Cake Roll - cooking recipe

Ingredients

1 c. plain flour
1/4 c. brown sugar
1 stick soft butter
1 c. chopped pecans
1 (8 oz.) container Cool Whip
8 oz. cream cheese, softened
3/4 c. sugar
1 tsp. vanilla
1 c. blueberry or cherry pie filling

Preparation

Mix first four ingredients and press into a 9 x 13-inch pan. Bake 10 to 15 minutes at 350\u00b0.
Cool in refrigerator.
Mix next four ingredients and pour over other mixture and chill. Top with 1 cup blueberry or cherry pie filling.
Serve in squares.