Freeze And Bake Rolls - cooking recipe

Ingredients

2 pkg. dry yeast
1/2 c. plus 2 tsp. sugar, divided
1 1/2 c. warm milk
4 tsp. salt
butter or margarine, melted
1 1/2 c. warm water
1/4 c. vegetable oil
7 1/2 to 8 1/2 c. flour

Preparation

In large bowl, dissolve yeast in water.
Add 2 teaspoons sugar; let stand for 5 minutes.
Add milk, oil, salt and remaining sugar.
Add enough flour to form stiff dough.
Turn out onto a floured surface; knead until smooth and elastic, about 6 to 8 minutes.
Place in greased bowl, turning once to grease top. Cover and let rise in warm place until doubled, about 1 1/2 hours. Punch down.
Divide into 4 pieces.
Cover three pieces with plastic wrap.
Divide one piece into 12 balls.