Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 c. butter
1 large evaporated milk
4 c. chocolate chips
3 Tbsp. vanilla
2 c. English walnuts (optional)

Preparation

Heat sugar and milk to a rolling boil. Stir constantly and boil 6 minutes. Remove from heat and add rest of ingredients. Stir until butter and chips are melted and blended.
Pour in 13 x 9 pan. Refrigerate until firm. Cut into 1-inch squares.