Rice Pudding - cooking recipe

Ingredients

4 c. milk
1 tsp. vanilla
1/2 c. sugar
1/2 tsp. salt
1/2 c. rice
cinnamon and butter to taste

Preparation

Cook milk and rice 1 hour in a double boiler.
Add salt and most of the sugar and cook 5 more minutes.
Add vanilla and stir. Remove from heat and put in baking dish.
Sprinkle with remaining sugar and some cinnamon.
Put a couple drops of butter on top.