Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 c. uncooked rice
1 small onion, chopped
1 c. chopped celery
1 can cream of mushroom soup
1 stick margarine
2 stalks fresh broccoli
1 (8 oz.) box Velveeta cheese

Preparation

Cook rice; saute onions and celery in margarine until onions are clear.
Cook broccoli; then drain.
Combine all ingredients; put in casserole dish and bake at 350\u00b0 for 30 minutes.