Carrot Cake - cooking recipe

Ingredients

2 c. plain flour
2 tsp. soda
2 tsp. cinnamon
2 tsp. baking powder
1 tsp. salt
2 c. sugar
1 1/2 c. Wesson oil
4 eggs
3 c. grated carrots
1/2 c. chopped nuts

Preparation

Blend oil and sugar well.
Add eggs, one at a time, beating well.
Mix dry ingredients and add to sugar, oil and egg mixture. Add carrots and nuts last.
Bake in greased, floured tube cake pan 45 minutes at 350\u00b0.