Good Luck Black-Eyed Peas - cooking recipe

Ingredients

6 (15 oz.) cans black-eyed peas
2 c. bacon, chopped
2 c. ham, chopped
3 c. onion, chopped
2 c. green pepper, chopped

Preparation

Fry bacon and ham until slightly brown.
Add onion and saute about 15 minutes.
Add green pepper and saute about 10 minutes. Pour in black-eyed peas with liquid and simmer for 1 hour.
Cover for the last 15 minutes.
I use my leftover ham from Christmas and always serve this on New Year's Day for good luck!