Flaming Bananas Over Ice Cream - cooking recipe

Ingredients

1/3 c. sweetened shredded coconut
1/3 c. chopped pecans
1/4 c. packed brown sugar
1 tsp. grated orange peel
1/4 c. (1/2 stick) butter
4 firm (not ripe) bananas, peeled and sliced
4 Tbsp. dark rum
1 pt. vanilla ice cream

Preparation

Combine first 4 ingredients in bowl.
Melt butter in a large skillet.
Add bananas; sprinkle in coconut mixture.
Add 2 tablespoons rum.
Cook until bananas are tender (about 3 minutes). Tilt skillet.
Add rest of rum.
Heat slightly and ignite.
When flames subside, spoon bananas over ice cream.