Stone Soup - cooking recipe

Ingredients

2 c. water
2 cans whole tomatoes
1 onion, chopped
5 beef bouillon cubes
1/2 c. rice
5 diced potatoes
1/2 tsp. garlic powder
1/2 lb. lean hamburger meat, uncooked
2 cans mixed vegetables
1 can whole corn
1 can English peas
seasoning to own taste

Preparation

Bring water to a boil; add whole tomatoes and bring back to boiling.
Add onion, rice, bouillon cubes, potatoes, garlic powder and hamburger meat (crumbled).
Boil 45 minutes.
Add canned goods.
Season to taste.