Buster Bar Dessert - cooking recipe

Ingredients

2/3 pkg. Oreo cookies
1 c. margarine
1/2 gal. vanilla ice cream
1/2 to 1 lb. salted Spanish peanuts
2 c. powdered sugar
2/3 c. chocolate chips
1 (13 oz.) can evaporated milk

Preparation

Crush Oreo cookies into crumbs and mix with 1/2 cup margarine, melted.
Line bottom of 9 x 13-inch pan with Oreo mixture.
Spread the softened ice cream over the cookie mixture.
Freeze until almost set.
Sprinkle the peanuts over the ice cream.
Freeze until firm.