Rotel Chicken Casserole - cooking recipe

Ingredients

3 boneless chicken breasts
1 large bell pepper, chopped
1 large onion, chopped
7 oz. pkg. spaghetti
1/2 can Ro-Tel
1/2 lb. Velveeta cheese
1 can mushroom soup
1 small can mushrooms
1/2 can water chestnuts
1/4 tsp. dry mustard or regular mustard
1 Tbsp. Worcestershire sauce
salt and pepper to taste
1/2 stick oleo

Preparation

Boil chicken; reserve broth. Boil spaghetti in broth. Cook pepper and onion in oleo until tender. Mix all ingredients in baking dish. Cover and cook at 350\u00b0 for about 30 to 45 minutes, until bubbly.