Baked Persimmon Pudding - cooking recipe

Ingredients

2 c. persimmon pulp
3 eggs
1 3/4 c. can milk
2 c. sifted flour
1 tsp. soda
1 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 1/2 c. brown sugar
3 Tbsp. melted margarine

Preparation

Mix the persimmon pulp, beaten eggs and milk.
Sift the dry ingredients together and pour the liquid mixture into them.
Stir in melted margarine.
Pour into shallow greased pan to the depth of about 2-inches.
Bake for about 1 hour in a very moderate oven (300\u00b0 to 325\u00b0).
When cold, cut into squares and serve with whipped topping or ice cream.