Strawberry Shortcut Cake - cooking recipe

Ingredients

1 c. miniature marshmallows
2 c. (two 10 oz. pkg.) frozen sliced strawberries, thawed completely
1 (3 oz.) pkg. strawberry gelatin
2 1/4 c. flour
1 1/2 c. sugar
1/2 c. shortening
3 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 tsp. vanilla
3 eggs

Preparation

Generously grease 13 x 9-inch pan.
Sprinkle marshmallows evenly over bottom of pan.
Thoroughly combine berries and dry gelatin.
Set aside.
Combine all remaining ingredients in a bowl. Blend at low speed until moistened, 3 minutes at medium speed. Pour batter evenly into pan.
Spoon berry mixture over batter. Bake in 350\u00b0 oven 45 to 50 minutes.
Serve warm with Cool Whip, ice cream or whipped cream.