Pistachio Cake - cooking recipe

Ingredients

1 pkg. white cake mix
1 pkg. instant pistachio pudding mix (small size)
3 eggs
1 c. club soda
1 c. oil
1/2 c. chopped nuts

Preparation

Mix together and beat 2 minutes at medium speed.
Grease a Bundt pan and bake at 350\u00b0 for 50 minutes.
Remove from pan and split cake into 2 layers.