Carrot-Rice Casserole - cooking recipe

Ingredients

2 1/4 c. finely shredded carrots
8 oz. Cheddar cheese, shredded
2 c. cooked rice
2 eggs, well beaten
1 Tbsp. melted butter
1 1/4 c. milk
1 Tbsp. grated onion
1 tsp. salt
1/8 tsp. pepper

Preparation

Combine all ingredients in casserole. Bake, covered, at 350\u00b0 for 40 minutes. Yields 6 to 8 servings.