Linguine In Clam Sauce - cooking recipe

Ingredients

1 lb. linguine
1/4 c. butter or margarine
2 to 3 cloves garlic, minced
2 (6.5 oz.) cans minced clams, drained (reserve liquid)
fresh parsley

Preparation

As you are boiling the water for linguine, melt butter; saute garlic in butter.
Add the clams and some liquid if necessary. Add the fresh parsley.
Simmer.
Pour over the linguine and serve.