Chicken Pot Pie - cooking recipe

Ingredients

35 to 40 Ritz crackers
1 stick butter
1 can biscuits
1/2 chicken
1/2 c. broth
1 can cream of chicken soup
2 cans mixed vegetables
1 (12 oz.) sour cream

Preparation

Crumble crackers.
Melt butter and mix with crackers.
Place in bottom of baking dish.
Cook chicken; debone.
Mix broth, soup and vegetables.
Heat.
Add chicken and sour cream.
Pour over crust.
Place biscuits on top.
Bake at 350\u00b0 until bubbly.