Vegetable Cheesy Lemon Sauce - cooking recipe

Ingredients

8 c. fresh vegetable pieces
1/4 c. carrot slices
cauliflowerets
14 zucchini slices
broccoli flowerets
2 (3 oz. each) pkg. cream cheese
1/2 c. half and half
1 Tbsp. salt-free Mrs. Dash (any flavor)
1 Tbsp. lemon juice

Preparation

Steam vegetables until tender.
Meanwhile, place cream cheese in saucepan.
Cook over heat until softened, stirring constantly. Gradually add half and half, stirring constantly, over low heat until smooth.
Stir in Mrs. Dash and lemon juice.